FS Kitchen Pre Seasoned Cast Iron Square Grill Pan, 10.5 Inch - Great for Stovetop, Oven, Grill, or Campfire - Professional Cookware for Flavor Enhancing, Easy to Clean, & Long Lasting Durability
Estimated Arrival: Between Oct 26 and Oct 28. * ETA for US orders only.
Shipping & Returns: FREE shipping on orders over $35.00
- PRE-SEASONED AND READY-TO-USE - FS Kitchen Cast Iron Square Grill Pans arrive ready for use with a natural nonstick surface without the added harmful chemicals that most nonstick cookware is made with
- RIBBED FOR LOW-FAT COOKING - Our Square Grill Pan is ribbed to allow fat to drain away from the food, while still searing in excellent flavor and adding enticing grill marks for a finished touch
- ONE PAN, MANY USES - FS Kitchen Cast Iron Square Grill Pans are extremely versatile and can be used on the Stovetop, in the oven, on the grill, or even over a campfire offering a rustic, yet professional feel
- EASY TO CLEAN - Simply wash your Cast Iron with hot water, dry well, and lightly coat the cooking surface with oil
- 100% SATISFACTION OR YOUR MONEY BACK! - We are so confident you will love your FS Kitchen Cast Iron Square Grill Pan that we have a no questions, 100% Money Back Guarantee
Factory pre-seasoned and ready for use straight out of the box, this versatile cookware staple is a healthier alternative to traditional cookware found in most kitchens. Not only does it enhance flavors, but the raised ribs in the pan allow for fat to drain away from food, while also creating professional looking grill marks for restaurant quality meals. This pan is perfect for cooking steak, seafood, vegetables, paninis, and more.
Benefits of Cooking with Cast Iron:
Multiple uses (Stovetop, Oven, Grill, or Campfire)
Nonstick surface without added chemicals
Great for searing and slow cooking
Cook with less oil for healthier meals
Keeps food warm longer than other pots and pans
Adds iron to food naturally
Easy to clean
Extremely durable; nearly indestructible
For Best Results:
Use with wooden, silicone or nylon utensils. After each use, hand wash your skillet with hot water and dry immediately. Once it is completely dry, lightly coat the cooking surface with oil.
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