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Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Marseille

Le Creuset of America Enameled Cast Iron Moroccan Tagine, 5-3/4-Quart, Marseille

  • $51994

Estimated Arrival: Between Oct 26 and Oct 28. * ETA for US orders only.

Shipping & Returns: FREE shipping on orders over $35.00

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Feature:
  • Durable interior enamel requires no seasoning
  • Stoneware lid circulates heat and moisture
  • The cast iron base is designed for browning vegetables and meat on the stovetop, but doubles as a tortilla warmer in the oven
  • Timeless le Creuset beauty for traditional oven-to-table presentation
  • Limited lifetime warranty
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of north Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it's crafted of durable cast iron, the base cooks food evenly and retains heat longer.


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