Mexican Origins PreSeasoned Cast Iron Fajita Pan Set
Estimated Arrival: Between Oct 24 and Oct 26. * ETA for US orders only.
Shipping & Returns: FREE shipping on orders over $35.00
- Pan and trivet set serves easy, fun fajita meals; recipes included
- Heavyweight cast iron for high heats and superior temperature retention
- Slanted sides pool liquids to intensify flavors and create steam
- Long handle for one-handed carrying
- Rich wood trivet protects tables and gives polished presentation"
- Rich wood trivet protects tables and gives polished presentation
USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy â€“ please handle with care.
CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER.
FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely.
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