Non-stick Perforated Baguette Pan French Italian Bread Pan Wave Loaf Bake Mold Silver Holiday molding supplies board subway mold tins basket tray cloche molds pans sheet baker baking toast cooking
Estimated Arrival: Between May 23 and May 25. * ETA for US orders only.
Shipping & Returns: FREE shipping on orders over $35.00
- Non-stick, heat resistant and Dishwasher safe
- Perforated Baguette that air circulates freely around to creat crisp crust Fit for baking French Bread italian bread pan
- Material: carbon steel, strong and durable. Size:15"X 13"X 0.98", each gutter width is 2.75", Weight: 17.95 oz.
- The USA Baguette pan or French bread pan or baguette mold is one 3-Well perforated baguette pan or french bread loaf pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust.
- Perforated baguette pans or french loaf pan provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen.
Amagabeli Baguettes are commercial quality, high performance products employing carbon steel materials and construction, strong and durable. The Amagabeli Baguettes provides the strength and durability to craft delectable. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. Non-stick coating for easy release of food and easy clean up. This Amagabeli Perforated Baguette Pan allows air to flow freely around the bread to make delicious French bread. It measures 15 by 13 by 0.98-Inch and bakes 4 loaves at a time.
**Material: carbon steel, strong and durable
**Size:15"X 13"X 0.98", each gutter width is 2.75", Weight: 17.95 oz
**Non-stick and heat resistant
**Fit for making French Bread
**Perforated Baguette that air circulates freely around to creat crisp crust
1) The image may display a little differences to the actual produce in color.
2) All lengths are measured by hand, there may be 1-3cm deviations.
3) You can directly contact us, when you meet with any problems.
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