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USA Pan Bakeware Aluminized Steel Mini Loaf Pan, 8-Well

  • $3449

Estimated Arrival: Between Feb 26 and Feb 28. * ETA for US orders only.

Shipping & Returns: FREE shipping on orders over $35.00

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Feature:
  • Made in the USA Aluminized Steel 8-Well Mini Loaf Pan, commercial grade and heavy gauge- measures 2.25 x 3.88 x 1.25 inches in each well
  • Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
  • Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
  • 65% recycled steel and life-time warranty
  • USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
The USA Pan 8-well Mini Loaf Pan measures a full 2.25 x 3.875 x 1.25 inches* in each well and provides home bakers with an easy way to bake delicious mini cakes or mini-yeast breads. With 8 wells, you can bake perfect quick bread, flawless pound cake, super moist cornbread, or a classic mini meatloaf as miniature treats for friends or family. The pan surface is coated with a patented AMERICOAT Plus coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT Plus is PTFE, PFOA and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan 8-well Mini Loaf Pan’s unique fluted panel surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.


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